Thank you for visiting my web site. I have much exciting news to share.

Visit my new blog:
http://lornasassatlarge.wordpress.com

Want to Write a Cookbook?

I am now coaching and consulting with aspiring cookbook authors. I can help you through the process of crystallizing the idea, writing the proposal, developing the recipes, and finding an agent or publisher. We can meet in person or by telephone and e-mail. For further information, contact me via email or fill out the contact form right on this site.

Whole Grains for Busy People

After Whole Grains Every Day, Every Way won the James Beard Award last year, I was excited about doing a follow-up volume. My editor at Clarkson Potter, Rica Allennic, proposed a companion book filled with ideas for quick cooking wholegrain meals. I came up with the title Whole Grains for Busy People, which just about says it all. Look for it in book stores in early January 2009. Use it to make your healthy-eating New Year’s resolution come true.

20th Anniversary Edition of
Cooking Under Pressure

I am delighted that William Morrow is bringing out a revised edition of the book that returned the pressure cooker to many American stovetops. For recommendations on what pressure cooker to buy, drop me a line or use the contact form right on this site.

Lorna Sass’ Short-Cut Vegetarian Vegan

When this collection of quick and tasty vegan recipes was published in 1997, vegan wasn’t a mainstream word, so we used the word vegetarian instead. I’m so happy that the title will say just what the book is: Lorna Sass’ Short-Cut Vegan. The updated edition will be published by William Morrow in April 2009.

Whole Grains Every Day, Every Way

Whole Grains Every Day, Every Way is my thirteenth cookbook and represents my ongoing interest in whole foods. Whole foods require minimal processing and benefit us and our planet in many ways. If you are a newcomer to whole foods, learning more about whole grains is a terrific way to begin making a transition.

Over the next few years I will be doing more teaching and lecturing than I have in the past. Check my schedule to see if I’ll be in your area, or contact me if you know of a cooking school or lecture venue that might like to have me visit.

Happy Cooking!

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